Cola Pork Rice
1.
Prepare the ingredients, cut the meat into small strips, blanch the mushrooms in hot water, dice the mushrooms, cook the eggs and peel them, mince the garlic, mince the onion, and mince the chives
2.
Prepare the pepper aniseed and cinnamon
3.
Prepare seasoning sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cold soy sauce, 2 tablespoons of cooking wine, 6-7 pieces of rock sugar, mix thoroughly and set aside
4.
Fry the diced onion first, fry golden and crisp, serve and set aside
5.
A little base oil, fry the pork belly, fry the oil juice
6.
Add garlic and ginger slices and stir fry
7.
Add shiitake mushrooms and stir fry
8.
Add onions and stir fry
9.
Pour 1 bowl of water
10.
Pour a bottle of sugar-free cola, small bottle, no meat
11.
Pour in pepper aniseed and cinnamon
12.
Pour in the seasoning juice that was adjusted before, and stir well
13.
Put in the boiled eggs
14.
Bring to a simmer on high heat, medium heat for 30 minutes, add a little chives, and collect the juice on high heat
Tips:
1. The thinner the pork belly, the better
2. Coke is sugar-free, because rock sugar has been put in it, to avoid over-sweetness and too much sugar