1. Wash the ribs, dry the water and set aside
2. Add some boiling water to the pot to add cooking wine to remove the fishy smell
3. Remove the ribs and wash the foam
4. Add appropriate amount of oil to the pot, add ginger, shallot, garlic and star anise until fragrant
5. Add the ribs and fry it slightly
6. Add soy sauce oyster sauce to the ribs and stir fry for color
7. Add appropriate amount of water to cover the ribs and bring to a boil. Turn to low heat and simmer slowly.
8. At this time, the juicy pork ribs are getting darker and darker and can be served on the plate.
9. Sprinkle with sesame and coriander garnish
Tips:1 Regarding the amount of cola you can add according to your own taste, I don’t like too sweet food, so the cola added is less and replaced with a part of water.
2. The soy sauce and oyster sauce are added to the cola ribs, which are already salty, no need to add salt
3 The cola has sugar in it. The color will deepen when the juice is slowly stewed. There is no need to add sugar for coloring. It is too sweet to taste.
4. The ribs can be simmered in a low heat to bring out the red jade
