Cola Ribs
1.
Ingredients: pork ribs, ginger, cola, sugar, salt, cooking wine, pepper, pepper, chicken essence, dried red pepper, dried hawthorn slices (you can remove the fishy, the meat will cook quickly)
2.
Blanch the ribs, bring the water to a boil, put the ribs in the pot, add a few drops of cooking wine, skim the froth, bring to a boil on high heat, remove the water and cut the ginger into slices
3.
Boil the oil in a pot for 70% hot, add sugar and boil until the sugar is completely melted and red bubbles are formed
4.
Add ribs and stir fry until golden on both sides.
5.
Add sliced ginger, pepper, pepper, cooking wine, dry red pepper, and stir fry for flavor
6.
Add the cola to a boil. After turning to medium heat for half an hour,
7.
Add the salt to the broth and quickly boil it dry, taste it and add the chicken essence, and it's ready for serving.
8.
The simple and delicious coke ribs are ready, sweet and delicious, with a slightly spicy flavor, very appetizing
9.
This is the coke skin that we burned together
Tips:
There is a little sugar, because it is colored by cola, you can leave it for those who don’t like spicy food, and don’t add salt for those who like sweets. Spare ribs must be cooked thoroughly to be delicious, dried hawthorn slices (you can remove fishy, the meat is cooked quickly)