Cola Ribs

Cola Ribs

by Tianshan Cocoa

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

My daughter has always liked chicken wings, so braised chicken wings and braised chicken wings are very popular on my table. After I came to the gourmet kitchen, I saw that the fans liked to cook cola chicken wings, and wanted to try it again. Seeing how attractive they make chicken wings with cola, I made an exception only once, occasionally because of it, but after my daughter ate one, she yelled that it was so delicious! But look at the refrigerator, there are no chicken wings, there are ribs, so I changed the taste to make it, ha, I also made the skin of the meat, the family loves spicy food, so I put dried red peppers, the taste is really good, and it was praised by my daughter. Much better than braised pork ribs. "

Ingredients

Cola Ribs

1. Ingredients: pork ribs, ginger, cola, sugar, salt, cooking wine, pepper, pepper, chicken essence, dried red pepper, dried hawthorn slices (you can remove the fishy, the meat will cook quickly)

Cola Ribs recipe

2. Blanch the ribs, bring the water to a boil, put the ribs in the pot, add a few drops of cooking wine, skim the froth, bring to a boil on high heat, remove the water and cut the ginger into slices

Cola Ribs recipe

3. Boil the oil in a pot for 70% hot, add sugar and boil until the sugar is completely melted and red bubbles are formed

Cola Ribs recipe

4. Add ribs and stir fry until golden on both sides.

Cola Ribs recipe

5. Add sliced ginger, pepper, pepper, cooking wine, dry red pepper, and stir fry for flavor

Cola Ribs recipe

6. Add the cola to a boil. After turning to medium heat for half an hour,

Cola Ribs recipe

7. Add the salt to the broth and quickly boil it dry, taste it and add the chicken essence, and it's ready for serving.

Cola Ribs recipe

8. The simple and delicious coke ribs are ready, sweet and delicious, with a slightly spicy flavor, very appetizing

Cola Ribs recipe

9. This is the coke skin that we burned together

Cola Ribs recipe

Tips:

There is a little sugar, because it is colored by cola, you can leave it for those who don’t like spicy food, and don’t add salt for those who like sweets. Spare ribs must be cooked thoroughly to be delicious, dried hawthorn slices (you can remove fishy, the meat is cooked quickly)

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