Cola Shrimp
by shoula1978
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients
2. Shrimp haircut, clean up, soak up the water with kitchen paper, set aside
3. Cut green onion and ginger into sections and thin slices respectively
4. Preheat the wok over medium heat, put a little more oil
5. Add ginger and shallots, turn to low heat and stir fragrant
6. Add shrimp, turn to medium high heat and stir fry until it turns red
7. Add huadiao, light soy sauce and cola, stir well, simmer for 10 minutes on medium heat
8. Turn the fire to collect the juice
9. Out of the pot
Tips:1. No need to add salt, the saltiness of light soy sauce is enough
2. Don't take the juice too long, just a little bit, if it takes too long, the shrimp will be too old; if the soup is too much, you can thicken the soup
3. It is delicious and fragrant, unique
