1. Half of tofu
2. Cut thick strips
3. Coat the surface of the tofu strips with starch
4. Fry in the pan
5. Fry until all sides are golden and set
6. Heat oil in a pot, sauté the scallions and ginger
7. Add the fried tofu strips and stir fry a few times
8. Pour coke
9. The amount of cola is almost the same as tofu sticks
10. Add salt at the same time
11. Cook until the tofu is delicious and the soup is almost dried.
12. Salty and sweet, the tofu is crispy on the outside and tender on the inside, very delicious
Tips:1. Tofu should not be cut too thin, otherwise it will be dry and hard when frying
2. You can add some soy sauce to improve the color, I didn't add it
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