1. Boil the soaked tribute vegetables with boiling water until the water boils again
2. The blanched tribute vegetables are cut into sections, garlic and chili are chopped and marinated in salt for five minutes to taste
3. After marinating, pour the light soy sauce, chicken essence, sugar, and a small amount of vinegar
4. Heat the sesame oil in a hot pan, pour it in, then add some chili oil and stir
5. I put some shredded chili peppers in order to look good, haha, and you’re done~ Let’s eat
