1. Prepare a bamboo shoot tip.
2. Change the knife to slice, and add water to boil in the pot.
3. Remove and drain the water.
4. Prepare chopped green onion, ginger and garlic.
5. Put the drained bamboo shoot tips on a plate and sprinkle with chopped green onion, ginger and garlic. Add salt to the cold soy sauce.
6. Add vinegar.
7. Add the hot pot bottom ingredients.
8. Stir evenly and sprinkle with chopped green onion, then serve.
