Cold Bamboo Shoots
by A little girl has grown up
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Green bamboo shoots ready to be washed.
2. Peel and rub into silk.
3. Pour in salt, light soy sauce, and sesame oil.
4. Boil the corn oil, add the peppercorns and saute until fragrant.
5. Scoop out the peppercorns and don't use them.
6. Pour the pepper oil into the soup bowl.
7. Stir well and serve.
8. Finished picture.
