Cold Bamboo Shoots
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Shred the carrots and lettuce separately. If you can't cut them well, just use a grater to wipe them.
3. Pour an appropriate amount of water into the pot and bring it to a boil. Add the carrots and blanch the water for about five seconds.
4. Add the shredded lettuce and blanch for about five seconds.
5. Take it out and put it in cold water.
6. Then control the water into the dish.
7. Mince the onion, garlic, and pepper.
8. Heat the pot, add a little cooking oil, add the shallots, garlic and chili, and stir-fry on a low heat to get a fragrance. Turn off the heat.
9. Drizzle the oil on the shredded lettuce.
10. Add a teaspoon of salt, a teaspoon of sugar, a teaspoon of chicken powder and a teaspoon of soy sauce, and mix well.
11. Delicious and refreshing side dishes.
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