Cold Bamboo Shoots

Name: Cold Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 section Green bamboo shoots; A paragraph very light blue; 2 Dried chili; A little White vinegar; A little Sugar; A little salt

by Miira

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Crisp and refreshing, appetizer! "

Ingredients

Cold Bamboo Shoots

1. Green bamboo shoots to change the knife

2. Cut into shreds and put in shredded green onion and dried chili

3. Heat the pan with cold oil, to a little oil, quickly pour it on the shredded green onions after the oil is cooked, add salt, sugar, white vinegar and mix well.