1. Prepare fresh small bamboo shoots, PS: Small shoots are more suitable for cold dressing;
2. Small bamboo shoots, remove the shell, remove the old part, and wash;
3. Boil water, add the washed small bamboo shoots, and blanch until cooked;
4. The blanched bamboo shoots are heated in ice water;
5. Hot pot, stir fragrant olive oil, sesame oil, minced garlic and chili;
6. Add the seasoning and salt to the small bamboo shoots and mix well.
Tips:1. Small bamboo shoots are sweet bamboo shoots, suitable for cold dressing;
2. Small bamboo shoots have more shells and less meat after removing the shells;
3. The condiments are more delicious and fragrant. You can also add them directly and mix well.
