Cold Bamboo Shoots

Cold Bamboo Shoots

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Cold Bamboo Shoots

1. The bamboo shoots are cooked first with boiling water,

Cold Bamboo Shoots recipe

2. The boiled bamboo shoots are sliced in cold water, and some chili peppers are added to increase the spiciness.

Cold Bamboo Shoots recipe

3. Put a pinch of salt in a bowl.

Cold Bamboo Shoots recipe

4. Drizzle with vinegar,

Cold Bamboo Shoots recipe

5. Drizzle with sesame oil

Cold Bamboo Shoots recipe

6. Put some chili sauce, seasoning fresh, and drizzle with oyster sauce.

Cold Bamboo Shoots recipe

7. Mix well and set aside for ten minutes.

Cold Bamboo Shoots recipe

8. The delicious bamboo shoots are ready to be served.

Cold Bamboo Shoots recipe

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