Cold Bamboo Shoots

Name: Cold Bamboo Shoots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Bamboo shoots; 4g salt; 4g Sugar; 10ml Vinegar; 10ml sesame oil; 10ml Chili oil; 10ml Stir-fried Xianlu

by Sister Du's Kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

Bamboo shoots are delicious and refreshing. They are known as the "King of Vegetables". Bamboo shoots are definitely an ideal health care product. Both fresh and dried bamboo shoots are very delicious. Today, I will introduce how to make fresh bamboo shoots delicious?

Ingredients

400g Bamboo Shoots
4g Salt

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4g Sugar

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10ml Vinegar
10ml Sesame Oil

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10ml Chili Oil
10ml Stir-fried Xianlu

Cold Bamboo Shoots

1. Remove the skin of the bamboo shoots, pinch it with your hands, and cut off the older bamboo shoots at the bottom with a knife.

2. After cutting the bamboo shoots with a knife, cut them into 3 cm long sections and wash them to control water.

3. Bring water to a boil in a pot, add bamboo shoots to blanch water, and cook for about half an hour. It should be blanched with boiling water before eating to remove the oxalic acid in the bamboo shoots.

4. Take out the bamboo shoots and soak them in cold water. Change the water every 4 hours for one day. This operation can remove the astringent taste of the bamboo shoots.