Cold Basil Leaves

Name: Cold Basil Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Basil leaves; A Cucumber; Some green pepper; Some Red pepper; Some salt; Some Vinegar; Some sesame oil; Some Soy sauce

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4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Perilla leaves are the original product species in China and are widely cultivated in various provinces and regions in North and South China. It is rich in nutritional value, rich in low sugar, high fiber, high carotene, high mineral elements, etc. It has the effects of dispelling cold, promoting qi to relieve fetus, promoting qi to widen, and detoxifying fish and crabs. It can be used for exogenous cold and headache Treatment of nasal congestion, fish and crab poison and other diseases. "

Ingredients

A handful Basil Leaves
A Cucumber
Some Green Pepper
Some Red Pepper
Some Salt

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Some Vinegar
Some Sesame Oil

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Some Soy Sauce

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Cold Basil Leaves

1. Dice green and red peppers and set aside.

2. Shred the cucumber and set aside.

3. Cut it and put it in the basin (put it in the basin for stirring).

4. Put the chopped and chopped basil leaves.

5. Add a little salt, vinegar, and light soy sauce and stir well.

6. Finished picture. Serve ready to serve.

Tips:
To maintain the flavor of the perilla leaf itself, there is no need to put too much seasoning.
The perilla leaves are grown at home, and the cucumbers are grown at home, so you can eat them with ease! !