1. Soak the bean curd in water until soft and set aside;
2. Cut the bean curd into thin strips
3. The garlic head is patted with the back of a knife, peeled, and chopped into garlic;
4. Boil water in a pot, put the tofu skin in, blanch for 2 minutes;
5. Wash and peel cucumbers;
6. Planed into filaments;
7. The bean curd, cucumber shreds. salt. Mix garlic;
8. Drizzle with sesame oil
9.
