Cold Bean Curd
1.
Prepare raw materials: dried bean curd, cucumber, garlic, shallots.
2.
Soak the dried bean curd in warm water for 10 minutes, soak it softly and remove it.
3.
Cut the bean curd into strips, shred the cucumber, mince the garlic, and cut the shallots into small pieces.
4.
Pour the tofu skin, cucumber, shallots and garlic into the pot.
5.
Add light soy sauce, balsamic vinegar, sesame oil, salt, sugar and chili oil, and stir well. It's very simple and fast.
6.
The delicious and fast cold dishes can be served.
Tips:
Dried bean curd is sold in supermarkets. Use warm water when soaking, and it will soften in about 10 minutes.