Cold Bean Curd

Cold Bean Curd

by Winter mood

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried tofu skin is also called oil skin, bean curd skin, and oil bean curd skin. It is a traditional soy product made by coagulating and drying soybeans after refining and boiling. It can be seen in many places in my country. The production process of tofu skin is not complicated. It is to pick out the condensed soy milk in the pot with a utensil, straighten it, stick it in the middle, and then form a double-layer semicircle, and then dry it. Made. The finished tofu skin is thin and transparent, semi-circular but not broken, and has a slight luster in the yellow color. It is a soy product with a unique flavor. "

Ingredients

Cold Bean Curd

1. Prepare raw materials: dried bean curd, cucumber, garlic, shallots.

Cold Bean Curd recipe

2. Soak the dried bean curd in warm water for 10 minutes, soak it softly and remove it.

Cold Bean Curd recipe

3. Cut the bean curd into strips, shred the cucumber, mince the garlic, and cut the shallots into small pieces.

Cold Bean Curd recipe

4. Pour the tofu skin, cucumber, shallots and garlic into the pot.

Cold Bean Curd recipe

5. Add light soy sauce, balsamic vinegar, sesame oil, salt, sugar and chili oil, and stir well. It's very simple and fast.

Cold Bean Curd recipe

6. The delicious and fast cold dishes can be served.

Cold Bean Curd recipe

Tips:

Dried bean curd is sold in supermarkets. Use warm water when soaking, and it will soften in about 10 minutes.

Comments

Similar recipes

Bean Skin Golden Needle Original Chicken Soup

Original Chicken Soup, Lettuce, Enoki Mushroom

Hot Pepper Dried Beans

Dried Bean Curd, Carrot, Hot Pepper

Cucumber Mixed with Bean Curd

Cucumber, Dried Bean Curd, Ground Peanuts

Cold Dried Tofu

Dried Bean Curd, Homemade Chili Oil, Oyster Sauce

Van Gogh Star Toast

Boiling Water, Dried Bean Curd, High-gluten Flour

Colorful Fried Rice

Rice, Kidney Bean, Carrot

Red Soybean Skin

Dried Bean Curd, Millet Spicy, Chives

Homemade Spicy Strips

Dried Bean Curd, Pepper, Cumin