Cold Bean Curd

Name: Cold Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Bean curd; 1/2 strip Cucumber; Some garlic; Some Jiang Rong; Some Chopped pepper; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Oyster sauce; Some Chicken Bouillon Powder; Some Sugar

by Sister Mon

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy fresh! "

Cold Bean Curd

1. Roll the tofu skin into a cut flower shape.

2. Cucumber slices for garnish.

3. Just add in the mixed cold sauce when eating.

Tips:
These are my previous personal creations, and I have not released any lack of process diagrams before, forgive me! Subsequent upload to make up! They are all fast-handed dishes, you can understand at a glance.