Cold Bean Sprouts

Cold Bean Sprouts

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Bean sprouts organically grown mung bean sprouts are safe and healthy. They grow fast and abundant. They are sent to neighbors and family members. If there are leftovers, you must eat them quickly, or they will get old. It's sweet, easy to get tired with wine, and refreshing to eat. It's really delicious.

Ingredients

Cold Bean Sprouts

1. Prepare the materials

Cold Bean Sprouts recipe

2. Vermicelli blanched

Cold Bean Sprouts recipe

3. Blanch the bean sprouts

Cold Bean Sprouts recipe

4. Peel and shred red radish, add apple cider vinegar and sugar and marinate for more than half an hour

Cold Bean Sprouts recipe

5. Peel and shred cucumber, take a large pot and add shredded cucumber, shredded sweet and sour radish, and vermicelli

Cold Bean Sprouts recipe

6. Add garlic and peanut butter

Cold Bean Sprouts recipe

7. Mix well

Cold Bean Sprouts recipe

8. Plate.

Cold Bean Sprouts recipe

Tips:

1. The longer the pickling time, the brighter the color of shredded sweet and sour radish.
2. Add seasonings as you like.

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