Cold Bean Sprouts

by Weilan Weibo

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Bean sprouts organically grown mung bean sprouts are safe and healthy. They grow fast and abundant. They are sent to neighbors and family members. If there are leftovers, you must eat them quickly, or they will get old. It's sweet, easy to get tired with wine, and refreshing to eat. It's really delicious.

Ingredients

Cold Bean Sprouts

1. Prepare the materials

2. Vermicelli blanched

3. Blanch the bean sprouts

4. Peel and shred red radish, add apple cider vinegar and sugar and marinate for more than half an hour

5. Peel and shred cucumber, take a large pot and add shredded cucumber, shredded sweet and sour radish, and vermicelli

6. Add garlic and peanut butter

7. Mix well

8. Plate.

Tips:
1. The longer the pickling time, the brighter the color of shredded sweet and sour radish.
2. Add seasonings as you like.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetables Mixed with Cold Skin recipe

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Fried Noodles with Seasonal Vegetables and Fish recipe

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Garden Vegetables recipe

Garden Vegetables

Green Bean Sprouts, Chives, Egg

Hangover Soup recipe

Hangover Soup

Green Bean Sprouts, Garlic, Shallot

Seasonal Vegetable Noodles with Sesame Sauce recipe

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Seasonal Vegetable Soy Milk Udon Noodles recipe

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Fried Noodles with Seasonal Vegetables Bento recipe

Fried Noodles with Seasonal Vegetables Bento

Noodles (raw), Pleurotus Ostreatus, Carrot