Cold Bean Sprouts

Cold Bean Sprouts

1. Put mung beans in a cup and add appropriate amount of water

2. Prepare a steaming rack and add a thicker absorbent towel underneath

3. Soak for about 24 hours, soak the mung bean skins until the mung bean skin breaks open and arrange the mung beans on top

4. And cover it with a thicker towel

5. Water in the morning and evening each day for about three days, and don’t remove the towels on it.

6. When the bean sprouts are more than the height of the steaming rack, it will be fine.

7. Use scissors to cut off the roots of the bean sprouts, and then wash it in clean water to wash off the mung bean husks

8. Prepare a pot of hot water, pour the bean sprouts into it and blanch it

9. Blanch until the water boils and take it out

10. Put the sliced carrots in and blanch it

11. Take out and drain the water together with the bean sprouts

12. Put the bean sprouts, carrots, and chives in a bowl

13. Add more vinegar

14. Add the right amount of light soy sauce

15. Just mix it and it's ready to eat