Cold Beans

Cold Beans

1. Wash long beans

2. Cut into sections

3. Add water to the pot and boil

4. Beans

5. Boiling and turn off the heat. Taste the beans properly

6. Fished out cold water

7. Put it in a container, add salt and sesame oil. Mix well

8. Sliced ginger garlic pickled peppers

9. Stir fry in a frying pan

10. Pour into the container. Then put an appropriate amount of sugar, MSG, and a little soy sauce. A little sesame oil. Put the right amount of white vinegar

11. Just mix well