1. Many families now buy a set of steaks online and fry them at home. Today’s selection of ingredients is two pieces, which is quite generous.
2. The steak is thawed and rinsed for later use. Put butter in the pan. The melting point of the butter is low. Turn on medium heat
3. Drain the steak and put it in the pan, and fry it thoroughly on both sides. Don’t worry about it getting old.
4. Fry in the pan for about 5 minutes, almost as if the butter has been absorbed, put it in a baking tray, preheat the oven in advance, heat it at 200 degrees, turn it over for about 3 minutes, pay attention to the dry humidity
5. Roast the meat as much as possible, about 10 minutes or so. After taking it out, use absorbent paper to absorb the excess oil.
6. Cut the meat into thin slices after cooling, slice the lettuce into thin slices, mash the garlic into garlic, heat it in the sesame oil pot and pour it on the garlic to make garlic oil
7. Add garlic oil, green onion, red oil, light soy sauce, vinegar, sugar and cooked sesame seeds to the lettuce
Tips:1. When making family steaks, sometimes I accidentally get old. It’s okay. It’s okay to make a cold dish. There are many ways to eat dishes and there is no fixed pattern. It depends on my mood. This dish is also when I accidentally get old when I cook the steak. Extended after
2. When baking in the oven, try to bake it dry, it tastes more fragrant, just be careful not to paste it.
