Name: Cold Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 2 bags seasoning bag; 10g Shallots; 15g ginger; 1 tbsp Red wine vinegar; 3 tablespoons Fresh soy sauce; 1 teaspoon Oil chili; 50ml Rice wine; 30ml Braised Soy Sauce; a little Minced garlic; a little Cooked peanuts; a little sesame oil

Cold Beef

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the hot summer, you may wish to have a hot and sour appetizer to stimulate your taste buds. Cold beef, self-made hot and sour appetizing juice, add a little peanuts to make fresh, it tastes good and enjoyable. "

Cold Beef

1. Wash beef tendon after soaking in clean blood

2. Prepare seasoning packet, sliced ginger and shallots

3. Boil the beef tendons in a pot under cold water first, then remove them and wash them

4. Pour oil in a hot pan, add warm oil and green onion and ginger until fragrant

5. Then add the beef and stir fry to get the aroma and then add the rice wine

6. Add the braised soy sauce and stir-fry the soy sauce aroma and then add boiling water

7. Pour all into the pressure cooker

8. Press for 25 minutes

9. Prepare the seasoning for the sauce (oil chili sesame oil, red wine vinegar, fresh soy sauce, coriander, crisp cooked peanuts, minced garlic)

10. Add fresh soy sauce, red wine vinegar, oil chili, sesame oil, minced garlic to the bowl and mix well, then add a spoonful of pressed beef broth and mix well

11. Pick up the beef and let it cool, then slice it and put it in a basin

12. Then add the mixed juice, and finally sprinkle with chopped peanuts and chopped coriander and serve

Tips:
1. Pressure the beef with a pressure cooker can reduce the cooking time, you can also use an open flame, but you need to add enough water
2. The taste of each company is different, and the sauce can be adjusted according to your own preferences