Cold Beef
by Little nurse🍋
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Prepare materials.
2. Cooking wine, cinnamon, fragrant leaves, ginger, star anise, boiled beef.
3. Boil the bleeding and leave it to simmer for a while.
4. Keep frozen if you can't finish it.
5. slice.
6. Stir-fry the chili and garlic, add sweet and sour light soy sauce to plain water, and finally mix.
7. Sprinkle on the beef and add some coriander.
8. carry out.
