1. Beef 1.5 catties (the best is tenderloin, yellow beef is also good, what I bought today is the worst kind of 18 yuan a catty ~ ~ meat, whether it is pigs, sheep or cows are rising in price) cut into 2 -3 large pieces.
2. Accessories: 4 taels of dried chilies (cut into small pieces patiently, remember to wash your hands immediately after cutting, many GGs don’t have this habit, but if you don’t wash your hands after cutting the chilies, DD will be very painful and the consequences will be very serious. When the time comes, the face is black and blue, don’t blame me for not reminding it), a piece of old ginger (half cut into slices, half cut into silk), 5 cloves of garlic, cut into slices, 1 large handful of pepper (you can eat 2 A large handful, 3 large handfuls if you like to be numb to the wood), 4 bay leaves, 4 shanner, cinnamon, a fennel, and a few shallots... Many people do similar things. I like to use some sesame oil and sprinkle some sesame seeds. In order to buy the image~ this dish, I do not recommend using it indiscriminately.
3. Seasoning: 0.5 liter of oil (if you don’t know how much 0.5 liter is, you can buy a bottle of 2.5 liters of oil, just drop one-fifth of it) 3 spoons of soy sauce (2 spoons for pickling, 1 spoon for pickling) Burn), some rice wine, a drop of chicken essence.
4.
From an artistic point of view to create a delicious, you will find that every step is so wonderful..........
Production steps: Wash the beef and cook it in the pot. Personal experience is to boil on high heat and then medium heat for 10 minutes (some particular ones will remove the membrane and stems from the beef. To be honest, I have done this too, but Did not find any significance to the taste and beauty of the finished product).
5. There is no beauty in the cooking process, so I won’t explain it here. The process of cooking is also ugly. Take it out and wash it after cooking (if you buy buffed beef from an unscrupulous vendor, go to this Step you will know how much water is injected).
6. Weakly ask Ha: Am I talking too much bullshit? Khan, I just made it and filmed it by myself, and I became nervous and started to shred the cooked beef. Note: Cut against the grain, so that the cut meat looks good and chewy.
7.
Pour the cut beef into 2 spoons of soy sauce and marinate...
Beef~~ Let it marinate, don't idle, start making oil
Put the pot on a low fire, pour 0.5 liters of oil, and fry the dried chilies directly (in terms of time: 5 minutes of low heat, 3 minutes of medium heat, 1 minute of high heat. Make sure your chili will not be mushy And the spiciness is fried out) After frying it out, let the chili peppers stay in the pot
8. Still the oil is still in this pot, add the marinated beef (the same is true, 5 minutes of low heat, 3 minutes of medium heat, 1 minute of high heat) and fry the dried beef with moisture and take it out....... ...Speaking of this, I suddenly discovered that this original frying time is simply a formula. It doesn’t matter where you use it. Let me think about what kind of name to use to promote it~~ Law 2 must be added. Word
9.
At this time, many impatient people are already going to taste it. It’s okay. This is not hot tofu. Wow~ the fragrance is so full, this fragrance reminds me of a poem:
When autumn comes on September 8th, when my flowers bloom, a hundred flowers will be killed.
The incense soars through Chang'an, and the city is full of golden armor.
Masters are only masters. The reason why art is called art can be seen from above!
10. Closer to home, the pot is still the pot, the oil is still the oil, the pepper is still the pepper, and the ** is still the **, oh, there was an episode that broke a famous brand porcelain basin! This~~It’s not really to set off the plot, it’s purely an accident.
11. Start the next step: warm oil and low heat, first fry ginger and garlic slices. The garlic slices are slightly yellow. Add pepper, fry the numbness and add bay leaves, sana, fennel, cinnamon and fry for a while
12. Pour the beef and fry on medium heat for 2 minutes. Pour in dried chili and fry on medium heat for 3 minutes. The taste at this time is really delicious, spicy, spicy, and numb. Pour the remaining spoonful of dark soy sauce for seasoning, a drop Stir-fry the dripping chicken essence over high heat for 1 minute and put it in a pot
13. To buy the photo, sprinkle a little green onion
14.
That's it! Applause rang~
The so-called cold beef, as the name suggests, means that the cold one is better than the hot one. Don't believe it, try it first!
Note: Don’t throw away the remaining oil after eating. Cover it with plastic wrap and put it in the refrigerator for one month. When you make it next time, you can add some ingredients appropriately. It can also be used to make spicy fish and spicy rabbit. Yes, it’s not worth it, and I can get ten bowls and eight bowls of spicy noodles~ The impact of the financial crisis on my brother has not disappeared, so I can save a little bit.
