Cold Beef Tendon

by Sunny 99

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissue. Cold winter eating beef can warm the stomach. , Is the best tonic of the season. Beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces. Anzhong nourishes qi, invigorates the spleen and stomach, strengthens muscles and bones. "

Cold Beef Tendon

1. To prepare the ingredients, cut garlic yellow coriander into small pieces.

2. Sliced beef tendon.

3. Put salt, chicken powder, light soy sauce, and sesame oil in a small bowl and mix well.

4. Pour into the beef and stir well.

5. Serve and drizzle with chili oil.

6. The finished picture is delicious and chewy.

7. The finished picture is rich in nutrition.

8. Finished picture, health preservation.

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