Cold Beef Tendon

Cold Beef Tendon

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissue. Cold winter eating beef can warm the stomach. , Is the best tonic of the season. Beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces. Anzhong nourishes qi, invigorates the spleen and stomach, strengthens muscles and bones. "

Ingredients

Cold Beef Tendon

1. To prepare the ingredients, cut garlic yellow coriander into small pieces.

Cold Beef Tendon recipe

2. Sliced beef tendon.

Cold Beef Tendon recipe

3. Put salt, chicken powder, light soy sauce, and sesame oil in a small bowl and mix well.

Cold Beef Tendon recipe

4. Pour into the beef and stir well.

Cold Beef Tendon recipe

5. Serve and drizzle with chili oil.

Cold Beef Tendon recipe

6. The finished picture is delicious and chewy.

Cold Beef Tendon recipe

7. The finished picture is rich in nutrition.

Cold Beef Tendon recipe

8. Finished picture, health preservation.

Cold Beef Tendon recipe

Comments

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