1. The bitter chrysanthemum is cleaned, water is controlled, and cut into suitable lengths.
2. 35 grams of onion, shredded. Take an appropriate amount of roasted peanuts and crush them with a rolling pin. Mince two cloves of garlic, a little bit of chili, 1 teaspoon of black sesame seeds, and finely chop the appropriate amount of red pepper.
3. Heat a spoonful of oil in a wok and fry four or five peppercorns. Simmer in the garlic while the oil is hot. Add 1 tablespoon light soy sauce, 1.5 tablespoons white vinegar, 1 tablespoon pepper aniseed water, 1 teaspoon peanut butter, 2g sugar, and a few drops of sesame oil.
4. Put the onion in the bitter chrysanthemum pot, pour the mixed juice, and stir evenly.
5. Sprinkle with crushed peanuts when serving.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
