Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter chrysanthemum; 1-2 Cherry tomatoes; 1 teaspoon and a half Soy sauce; 1 teaspoon Balsamic vinegar; 1 teaspoon Sugar; 1/2 teaspoon sesame oil; Some Peeled and cooked peanuts; 1 piece Hard-boiled eggs; Some Chicken Bouillon Powder

by Heart language dream

5.0 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable. The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or served cold. It is a good delicacy for clearing heat and removing fire. Because of its sweetness and slightly bitter taste, it also has the effect of clearing away heat and relieving heat."

Ingredients

1 piece Bitter Chrysanthemum
1-2 Cherry Tomatoes
1 teaspoon and a half Soy Sauce

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1 teaspoon Balsamic Vinegar
1 teaspoon Sugar

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1/2 teaspoon Sesame Oil

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Some Peeled And Cooked Peanuts
1 piece Hard-boiled Eggs
Some Chicken Bouillon Powder

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Cold Bitter Chrysanthemum

1. Prepare the ingredients.

2. Wash the bitter chrysanthemum with water to control the moisture.

3. Tear the bitter chrysanthemum into small pieces with your hands.

4. Cut cherry tomatoes into small pieces for later use.

5. Put it on Kuju's plate.

6. Put the cooked peeled peanuts in a fresh-keeping bag and crush them with a rolling pin.

7. Put it on top of the bitter chrysanthemum.

8. Put in a small bowl: 1 teaspoon and a half light soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, appropriate amount of chicken essence, and 1/2 teaspoon sesame oil, mix well.