Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bitter chrysanthemum; Some oil; Some salt; Some White sugar; Some garlic; Some sesame oil; Some Vinegar

by Strawberry

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was in Guangdong, I didn’t find this kind of dish for sale. When I returned to Shandong, I saw that it was sold all over the main street, and it was not very expensive. I like to eat this dish very much. I just eat it in a cold dressing with some vinegar and sugar. It is a bit sweet and sour. It tastes very appetizing and delicious. Every time I go home, I have to buy this. Bitter chrysanthemum is rich in carotene, vitamin C, potassium and calcium salts, which can maintain normal physiological activities of the human body and promote growth. Development and heat dissipation and health care have a better effect. So it’s good to eat bitter chrysanthemum in summer~"

Ingredients

300g Bitter Chrysanthemum
Some Oil
Some Salt
Some White Sugar
Some Garlic
Some Sesame Oil
Some Vinegar

Cold Bitter Chrysanthemum

1. Pick the bitter chrysanthemum and wash it thoroughly in water.

2. The washed bitter chrysanthemum is drained and cut into finger-length sections.

3. Add appropriate amount of garlic cloves.

4. Add the right amount of salt.

5. Add a little more white sugar.

6. Put more vinegar.

7. Add an appropriate amount of sesame oil, so the ingredients are mixed thoroughly.

Tips:
1. The bitter chrysanthemum is generally dirty with a lot of mud on it, so it must be washed several times.

2. After mixing evenly, let it stand for a while and marinate for a while to make it more delicious.