Cold Bitter Chrysanthemum

Cold Bitter Chrysanthemum

by Little chick

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is hot in summer, eat bitter chrysanthemum to clear away heat and detoxify. "

Ingredients

Cold Bitter Chrysanthemum

1. After picking the bitter chrysanthemum, wash it.

Cold Bitter Chrysanthemum recipe

2. Then cut into sections.

Cold Bitter Chrysanthemum recipe

3. Finely chop garlic.

Cold Bitter Chrysanthemum recipe

4. Take a clean bowl, add appropriate amount of soy sauce, cooking wine, refined salt, oyster sauce, white sugar, and mix well.

Cold Bitter Chrysanthemum recipe

5. After the wok is heated, add an appropriate amount of peppercorns and sauté until fragrant.

Cold Bitter Chrysanthemum recipe

6. Pour in the juice that has just been stirred, and boil it over low heat until it becomes thick.

Cold Bitter Chrysanthemum recipe

7. After the sauce cools down, pour it on top of the bitter chrysanthemum, then add the chopped garlic, and mix well.

Cold Bitter Chrysanthemum recipe

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