Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; 1/2 apple; 1 piece egg; 1 piece Sweet and sour radish flowers; Some Oyster sauce; Some Sugar; Some Apple cider vinegar; 1 clove garlic; Some Very Fresh Soy Sauce; a little salt; a little green pepper

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The bitter chrysanthemum is crisp, tender and refreshing. The favorite is the cold salad, which is fresh and refreshing, appetizing and invigorating the spleen. In the summer, my family likes to eat some bitter dishes, like bitter chrysanthemum, bitter gourd, etc. are commonly eaten home-cooked dishes, cooked in different ways, refreshing meals, no matter how to eat, the elderly and children like it, every time you pay more Make something, otherwise it's not enough to eat.

Cold Bitter Chrysanthemum

1. Prepare the ingredients; remove the old leaves of bitter chrysanthemum, soak it in light salt water for ten minutes, rinse it off repeatedly, and rinse it off with cold boiled water the last time to prevent the raw water from affecting the gastrointestinal health. The garlic is peeled, washed, chopped or smashed; the sweet and sour water radish flowers are marinated in advance. This season, my family often uses apple cider vinegar to soak water radishes to eat, which is particularly appetizing. Apples need to be used with the skin. I am accustomed to rubbing it several times with flour and then rinsing it with water. Eggs are leftovers from breakfast, it’s also a good choice to directly participate in the cold salad

2. The cleaned apple is cut in half, half is taken and cored, then sliced, and blanched in boiling water to make it soft

3. After removing it, use cold water to control the moisture, roll up every 4 pieces together into a rose shape, and fix it with a toothpick

4. Add sugar, green pepper, oyster sauce, soy sauce, fruit vinegar, a pinch of salt, and seasoning to the garlic

5. Take a large bowl or pot, cut the bitter chrysanthemum into sections, and put it into a bowl (or pot)

6. Use an egg cutter to directly slice the eggs into a bowl, pour the adjusted garlic juice directly into the bowl, or mix the bitter chrysanthemum with the garlic juice first, and then put it into the bowl

7. Place the prepared apple blossoms and water radish blossoms on the top, and remove the toothpicks from the well-coded apple blossoms

8. Just mix it when you eat it.

Tips:
Cold bitter chrysanthemum, there are no special requirements for the ingredients, you can mix it together if you like, sweet, bitter, spicy and salty taste, as you like, add some fruits to make it more fragrant and sweet.