1. Wash the bitter gourd and remove both ends
2. Cut in the middle with a knife
3. Then use a spoon to dig out the seeds in the middle
4. Cut into strips
5. Then add salt, chicken essence, vinegar, light soy sauce, oyster sauce, mustard oil (you can leave it if you don’t like it), sesame oil, you can put a little less sugar, and just mix it up and serve.
Tips:The bitter gourd must be tender, or it tastes very woody in the middle
