1. Wash.
2. Cut into thin slices.
3. Cut the lemon and squeeze the juice.
4. Pat the garlic thinly with a kitchen knife, the thinner the more fragrant.
5. Put garlic and lemon juice in bitter gourd, add appropriate amount of salt and soy sauce, and mix well with chili noodles in time.
Tips:If you like to eat spicy millet, you can put fresh millet spicy. I haven't purchased it after eating it at home, so I use chili noodles.
