Cold Bitter Gourd
by Nana
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak an appropriate amount of wolfberry in cold water;
2. Cut off both ends of the washed bitter gourd;
3. Use a small spoon to remove the seeds in the middle;
4. Boil water in a pot, add appropriate amount of salt and oil;
5. Put the prepared bitter gourd into the pot, blanch it in water, and remove it after boiling again;
6. Take it out immediately and put it in cold boiling water;
7. Put the peeled banana in the middle;
8. Then slice with equal thickness;
9. Put ice cubes in the tray and cover with a layer of plastic wrap;
10. Put the prepared banana bitter gourd slices on top, decorate the soaked wolfberry, and sprinkle some sweet osmanthus.
