Cold Bitter Gourd
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bitter gourd and cut open to remove the flesh, and wash the red pepper to remove the flesh.
2. Slice the bitter gourd with a knife and cut the red pepper into strips.
3. Add a little salt to the boiling water in a pot, blanch the bitter gourd and red pepper together for about 40 seconds, remove it in cold water and squeeze the water dry, and put it into a container.
4. I forgot to take a picture here. Let me explain it in the text: Cut a little green onion and ginger and place it on the bitter gourd. Put a little oil in a pot, and fry two or three dried chilies in oil. After frying, remove the chilies. Heat again to 60% hot, pour the oil on the green onion and ginger. Then add the right amount of salt, monosodium glutamate, and sugar to the bitter gourd and eat it.
