Cold Bitter Gourd
1.
Wash bitter gourd and millet pepper.
2.
Bitter gourd to the flesh.
3.
Cut into diagonal slices.
4.
Just a little bit in boiling water.
5.
Catch it into cold water.
6.
Cut millet pepper into circles, and cut coriander into sections.
7.
Put coriander and millet pepper in a bowl, make a sauce with appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.
8.
Pour in the bitter gourd that is too cold, mix well and serve.
9.
Finished product.
10.
Finished product.