Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; Some garlic; 1/2 Bell peppers; Some Chili oil; Some salt; Some Vinegar; Some Soy sauce

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold bitter gourd, a must in summer! Bitter gourd is cold in nature, people with cold body should not eat more! "

Ingredients

A Bitter Gourd
Some Garlic
1/2 Bell Peppers
Some Chili Oil
Some Salt
Some Vinegar
Some Soy Sauce

Cold Bitter Gourd

1. On-demand ingredients are ready.

2. Cut the bitter gourd and slice it.

3. Add salt to a pot of boiling water and blanch water.

4. Remove it quickly and get too cold.

5. Change colored pepper to knife.

6. Drain the bitter gourd and add the shredded colored pepper.

7. Add minced garlic.

8. Add salt, vinegar, light soy sauce, and chili oil and stir well.

9. Home-cooked delicacy, please taste it.

10. Finished picture.

Tips:
Be sure to boil the water in a pot under the water, remove it quickly and get too cold, it will make the bitter gourd more beautiful! Wish you be happy!