1. Remove the bitter gourd and slice it.
2. Shred the green onion, mince the garlic, and cut the dried red pepper into small pieces.
3. Put two spoons of light soy sauce, one spoon of vinegar, one spoon of sugar, some salt in a small bowl and mix thoroughly.
4. Put an appropriate amount of water in the pot, add a little salt, bring to a boil, add bitter gourd.
5. Turn off the heat after boiling, otherwise the bitter gourd will be too soft and affect the taste.
6. Immediately put the bitter gourd in cold water, pass the cold water several times, remove it, control the moisture, and put it on the plate.
7. Add shredded green onion and minced garlic, and pour the seasoning on top.
8. Put an appropriate amount of vegetable oil in the pot, add a few dried red peppers, and fry until fragrant.
9. Just pour the pepper oil on the bitter gourd.
10. Finished picture.
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