Cold Bitter Gourd
by Mizuki
Favorite
Difficulty
Easy
Time
15m
Serving
2
Suitable for eating more in summer
1. Wash the bitter gourd to remove the flesh and slice it. The thickness can be freely controlled. The thickness of the bitter gourd is less than 5mm. Keep the thickness of each bitter gourd almost the same.
2. Mince the green onions and garlic cloves and place them in a heat-resistant container. Heat the oil to the point where green smoke appears. Pour evenly on the green onions and minced garlic until fragrant.
3. Boil in boiling water, boil bitter gourd until eighty or ninety mature, quickly flush with cold water to cool down
4. Pour sauteed scallions and garlic oil on the bitter gourd, add vinegar, salt and light soy sauce, mix well
5. Lay out
