Cold Bitter Gourd Tofu
1.
First cut the bitter gourd, dig out the seeds inside, cut finely, and blanch them in water.
2.
First prepare the ingredients and shred the carrots.
3.
Add a little oil to the pot, pour the prepared ingredients into the pan and stir-fry on a low fire, and finally put the tofu
4.
After the tofu is put in, stir with chopsticks while adding all the auxiliary ingredients to season.
5.
I usually use this kind of sweet soy sauce for cooking because it contains bonito kelp, has a non-greasy taste, is very fragrant, and is suitable for cooking in summer.
6.
This is the finished product, bitter gourd cold tofu, very refreshing in summer.