1. First cut the bitter gourd, dig out the seeds inside, cut finely, and blanch them in water.
2. First prepare the ingredients and shred the carrots.
3. Add a little oil to the pot, pour the prepared ingredients into the pan and stir-fry on a low fire, and finally put the tofu
4. After the tofu is put in, stir with chopsticks while adding all the auxiliary ingredients to season.
5. I usually use this kind of sweet soy sauce for cooking because it contains bonito kelp, has a non-greasy taste, is very fragrant, and is suitable for cooking in summer.
6. This is the finished product, bitter gourd cold tofu, very refreshing in summer.
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