Cold Bitter Gourd Watermelon Peel

Name: Cold Bitter Gourd Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece Bitter gourd; 200g Watermelon rind; 1/2 piece Red pepper; 2 cloves garlic; 3g salt; 2g Sugar; 1 teaspoon Soy sauce; Some sesame oil

by Dou Dou Mom Ly

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The sweetness and crispness of the watermelon rind is combined with the bitterness of the bitter gourd, and the taste is very good, and the blanched bitter gourd is really not bitter anymore.

Ingredients

1/2 piece Bitter Gourd
200g Watermelon Rind
1/2 piece Red Pepper
2 cloves Garlic

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3g Salt

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2g Sugar

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1 teaspoon Soy Sauce

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Some Sesame Oil

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Cold Bitter Gourd Watermelon Peel

1.

2. Peel the watermelon rind and leave a little red flesh to look good

3. Cut into wide slices and sprinkle with salt and marinate for five minutes

4. Remove the bitter gourd and cut into wide slices, shred the red pepper, and slice the garlic for later use

5. Boil the water and blanch the bitter gourd for one minute

6. Fish out cold water

7. Wash the watermelon rind with cold water to remove excess salt

8. Squeeze the water from the rind of bitter gourd and watermelon separately, add appropriate amount of salt, sugar, chicken essence, light soy sauce and sesame oil