1.
2. Peel the watermelon rind and leave a little red flesh to look good
3. Cut into wide slices and sprinkle with salt and marinate for five minutes
4. Remove the bitter gourd and cut into wide slices, shred the red pepper, and slice the garlic for later use
5. Boil the water and blanch the bitter gourd for one minute
6. Fish out cold water
7. Wash the watermelon rind with cold water to remove excess salt
8. Squeeze the water from the rind of bitter gourd and watermelon separately, add appropriate amount of salt, sugar, chicken essence, light soy sauce and sesame oil
9. Add appropriate amount of oil to the pan to heat up and saute the garlic until fragrant
10. Pour the hot oil on the bitter gourd and mix well
