Cold Black Fungus

Name: Cold Black Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Black Fungus; 1 Cucumber; 2 pcs Red pepper; 3 cloves garlic; 2 pieces Chives; 1 tsp salt; 1 tbsp Give birth; 0.5 tbsp Vinegar; 0.5 tbsp Sugar; A few drops sesame oil; 1 tbsp Salad oil

by Far away call

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Black fungus --- the hero of human health, has the effects of cleaning up the garbage in the blood and reducing the occurrence of cardiovascular diseases. Eating more black fungus in the daily diet can clean up the stomach and eliminate body toxins. Cold black fungus, crispy taste, moderate sour and spicy, most suitable for hot summer

Cold Black Fungus

1. Prepare materials. Soak the black fungus in advance

2. Bring water to a boil in the soup pot and add black fungus to blanch water. Boil for three minutes

3. Finely chop garlic and chives, cut peppers into circles and mix, add the salad oil to the bowl and stir until fragrant

4. Cool the black fungus immediately after picking it up, and drain the water

5. Shred cucumber and black fungus mixed in a large bowl

6. Light soy sauce, sugar and salt are evenly mixed to form a flavored juice

7. Add sauteed scallion oil and light soy sauce

8. If you want to add a few drops of sesame oil to enhance the fragrance, just mix well

Tips:
1. The dosage of chili increases or decreases the amount of personal preference
2. The black fungus should be soaked in advance, and the cold water should be cooled immediately after blanching it to keep the crispy taste