Cold Black Fungus

Name: Cold Black Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Soaked black fungus; Some carrot strips; A tree parsley; Several petals garlic; 20g Soy sauce; 10g Sugar; 30g Vinegar; 2g salt; A few drops sesame oil

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. Now it has been found that it has the effects of clearing the lungs and detoxification, and enhancing lung power. The current air quality is not well understood, and haze is often present, so eating black fungus often can also help remove harmful substances in the lungs and make breathing more smooth! "

Ingredients

A plate Soaked Black Fungus
Some Carrot Strips
A tree Parsley
Several petals Garlic
20g Soy Sauce
10g Sugar
30g Vinegar
2g Salt
A few drops Sesame Oil

Cold Black Fungus

1. Wash the soaked black fungus, tear it into small pieces by hand, and boil it in a pot of water for two minutes

2. After taking it out, pass it in cold water several times, and then take out the drained water. If it is summer, you can cover it with plastic wrap and put it in the refrigerator. Take out the condiments before eating.

3. Cut a small piece of carrot into thin strips, cut coriander into small pieces, smash the garlic, add the seasoning

4. Mix well and serve on a plate.

5. If you like spicy food, you can also pour in freshly fried chili oil for a better taste

Tips:
Try to choose the kind of black fungus that is thick and has a good taste. Some dry fungus looks good, they are thin and crispy without taste, and the nutritional value is not good.