Cold Black Fungus
1.
After the fungus is soaked, blanch it in water and control the moisture for later use.
2.
Peel the garlic into minced garlic
3.
Wash the lettuce and tear it into small pieces
4.
Wash coriander and cut into sections
5.
Wash and shred the red peppers, replace the spicy ones with Zhitian peppers
6.
Add appropriate amount of oil to the wok and sauté the minced garlic
7.
Take a large pot, add fungus, lettuce, red pepper shreds
8.
Add salt, oil and saute the minced garlic, soy sauce, and vinegar, mix well
9.
Add cooked sesame seeds and mix well
10.
Plate.