Cold Black Fungus

Cold Black Fungus

by totanncy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My favorite cold salad dishes. I often make them when I work in Guangzhou. Sometimes I’m lazy and I will go to the supermarket to buy ready-made dishes. I will also have a plate when I eat out. After I come to Qingyuan, I will eat very limited times. In summer, I think I think of drooling when I eat, but my uncle doesn’t like it. In summer, I said to make cold cucumber, but he wouldn’t let it. He didn’t like to eat cucumber like this. He had a bad stomach and couldn’t eat too irritating and jealous The strong thing, the cucumber salad I made is sour and spicy, hehe, so he refused, until today I really can't stand it anymore. I bought this black fungus at the supermarket a week in advance. Hehe, the uncle said that I have a plan to arrange his stomach, hehe! "

Ingredients

Cold Black Fungus

1. Soak the black fungus in water;

Cold Black Fungus recipe

2. Soak until the black fungus becomes soft and enlarged;

Cold Black Fungus recipe

3. Cut the head of the black fungus and clean it for later use;

Cold Black Fungus recipe

4. Add appropriate amount of water to the pot and boil;

Cold Black Fungus recipe

5. Pour the processed black fungus;

Cold Black Fungus recipe

6. Cook on high heat until the black fungus is cooked (about 1 minute);

Cold Black Fungus recipe

7. Pick up the boiled black fungus, rinse with cold water, drain the water and store it for later use;

Cold Black Fungus recipe

8. Add appropriate amount of garlic and moss;

Cold Black Fungus recipe

9. Add red pepper shreds cooked in cold water;

Cold Black Fungus recipe

10. Add appropriate amount of chopped pepper;

Cold Black Fungus recipe

11. Add appropriate amount of white vinegar and soy sauce and stir well.

Cold Black Fungus recipe

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