Cold Black Fungus and Sweet Beans

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold Black Fungus and Sweet Beans

1. Wash and slice sweet beans and carrots.

2. Soak black fungus in water and wash it off.

3. Bring water to a boil in a pot, add a little salt, add the beans, black fungus, and carrots to blanch them out.

4. Put it in a large bowl, add salt, cold soy sauce, aged vinegar, and sesame oil and mix well.

5. Pour it on the plate, a pot of cold dishes is OK.

Comments

Similar recipes

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seafood Soup

Tofu, Squash, Soy Sprouts

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Fried Vegetables

Vegetables, Carrot, Black Fungus

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Risotto

Rice, Pork, Shiitake Mushrooms

Fungus Soup

Black Fungus, Broth, Wolfberry