Cold Black Fungus and Sweet Beans
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and slice sweet beans and carrots.
2. Soak black fungus in water and wash it off.
3. Bring water to a boil in a pot, add a little salt, add the beans, black fungus, and carrots to blanch them out.
4. Put it in a large bowl, add salt, cold soy sauce, aged vinegar, and sesame oil and mix well.
5. Pour it on the plate, a pot of cold dishes is OK.
