Cold Black Fungus Hot and Sour

Name: Cold Black Fungus Hot and Sour
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Black Fungus; 4 cloves garlic; 2 tablespoons Very Fresh Soy Sauce; 2 tablespoons Vinegar; A tablespoon Chopped pepper; 3 tablespoons sesame oil; A spoon of seasoning salt

by Jun Bao mom who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The benefits of eating fungus Doha, I like cold salad most in summer, hot and sour and delicious ⬇️ rice"

Ingredients

bowl Black Fungus
4 cloves Garlic
2 tablespoons Very Fresh Soy Sauce
2 tablespoons Vinegar
A tablespoon Chopped Pepper
3 tablespoons Sesame Oil
A spoon of seasoning Salt

Cold Black Fungus Hot and Sour

1. Fungus hot water soak

2. After soaking the hair, wash it off, put an appropriate amount of water into the pot, pour the fungus and cook it, remove it and rinse with cold water to cool