Cold Black Fungus Peel

Cold Black Fungus Peel

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

After eating the sweet melon naan, don't waste the melon skin. It is very crisp and refreshing and delicious when eaten with cold dressing, and it is very greasy.

Ingredients

Cold Black Fungus Peel

1. Cut the watermelon skin into strips

Cold Black Fungus Peel recipe

2. Boil the black fungus in boiling water to drain the water

Cold Black Fungus Peel recipe

3. Salt the melon skin to squeeze out the moisture

Cold Black Fungus Peel recipe

4. Mince garlic and shallots

Cold Black Fungus Peel recipe

5. Put oil in the pot, turn off the heat after heating, add the onion and garlic and saute

Cold Black Fungus Peel recipe

6. Pour the scallion oil into the melon peel and black fungus, release the light soy sauce and sesame oil

Cold Black Fungus Peel recipe

7. Add some vinegar and sugar and mix well

Cold Black Fungus Peel recipe

Comments

Sign in to comment

Similar recipes

Fried Noodles with Eggs and Vegetables recipe

Fried Noodles with Eggs and Vegetables

Noodles, Egg, Carrot
Cold Watermelon Peel recipe

Cold Watermelon Peel

Watermelon Rind, Salt, White Sugar
Melon Peel and Bean Dregs Omelette recipe

Melon Peel and Bean Dregs Omelette

Watermelon Rind, Tofu, Egg
Cold Watermelon Peel recipe

Cold Watermelon Peel

Watermelon Rind, Salt, Tempeh Spicy Sauce
Cucumber with Watermelon Peel recipe

Cucumber with Watermelon Peel

Cucumber, Watermelon Rind, Salt
Watermelon Peel Mung Bean Soup recipe

Watermelon Peel Mung Bean Soup

Watermelon Rind, Green Beans, White Sugar
Watermelon Peel Mung Bean Soup recipe

Watermelon Peel Mung Bean Soup

Watermelon Rind, Green Beans, Crystal Sugar
Pork Dumplings Stuffed with Watermelon Skin recipe

Pork Dumplings Stuffed with Watermelon Skin

Pork, Watermelon Rind, Wheat Flour