1. 1 broccoli stem, cut into slices about 1 mm
2. Carrot slices, if you want to cut beautifully, you can cut into slices about 1 mm as shown in the picture
3. Cut into slices about 1 mm
4. Boil water in a pot, and blanch the sliced broccoli stems in a pot of boiling water for 30 seconds
5. Take out cold water to maintain the crispy taste
6. Boil the sliced carrots in boiling water for 30 seconds
7. Fished out cold water
8. Drain the blanched broccoli stems and carrot slices, put them in a basin, add 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, and finally add a little white sesame seeds and mix well.
