Cold Broccoli Stalks Used from Waste

Name: Cold Broccoli Stalks Used from Waste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli stem; 1/4 root carrot; 2 tablespoons Rice vinegar; 1 tablespoon Soy sauce; 1 tablespoon Chili oil; a little White sesame

by Seven or seven that loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time you make broccoli, you will leave the stalk in the middle. It's a pity to throw it away, because it has a crisp taste, so it's good to mix with a small cold dish, just add one more dish~~"

Ingredients

1 piece Broccoli Stem
1/4 root Carrot
2 tablespoons Rice Vinegar
1 tablespoon Soy Sauce

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1 tablespoon Chili Oil
a little White Sesame

Cold Broccoli Stalks Used from Waste

1. 1 broccoli stem, cut into slices about 1 mm

2. Carrot slices, if you want to cut beautifully, you can cut into slices about 1 mm as shown in the picture

3. Cut into slices about 1 mm

4. Boil water in a pot, and blanch the sliced broccoli stems in a pot of boiling water for 30 seconds

5. Take out cold water to maintain the crispy taste

6. Boil the sliced carrots in boiling water for 30 seconds

7. Fished out cold water

8. Drain the blanched broccoli stems and carrot slices, put them in a basin, add 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, and finally add a little white sesame seeds and mix well.