Cold Cabbage
1.
Shred cabbage and purple cabbage separately, and chop coriander
2.
Blanch the cabbage, remove it and soak in cold water, then drain
3.
Add vinegar, light soy sauce, garlic chili oil, sesame oil, sugar and salt to the bowl and stir well
4.
Pour the sauce on the dish, add chopped peanuts and white sesame seeds and mix well.