1. Raw materials, cabbage, green pepper, red pepper, tofu skin.
2. Cut the cabbage, green pepper, and red pepper into shreds.
3. Cut the tofu skin into shreds and blanch it with boiling water.
4. Squeeze the hot tofu skin into the water, add coriander and minced garlic.
5. Prepare a small bowl and squeeze a small amount of tomato paste.
6. Add appropriate amount of salt, sugar, light soy sauce, white vinegar, and chicken essence and stir well.
7. Add olive oil and add the prepared sauce.
8. Just stir evenly.
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